Evaluation of carcass quality, body and pulmonary lesions detected at the abattoir in heavy pigs subjected or not to tail docking

HIGHLIGHTS

  • who: Laura Amatucci from the Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum-University of Bologna, Viale GFanin, Bologna, Italy have published the research: Evaluation of carcass quality, body and pulmonary lesions detected at the abattoir in heavy pigs subjected or not to tail docking, in the Journal: (JOURNAL)
  • what: In this study the lesions have been evaluated in the abattoir, which means that they could occurred during the breeding phase, the transport and/or at the unloading of animals at the abattoir. This study showed that the prevalence of lesions on tail . . .

     

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