HIGHLIGHTS
- who: Luigi Liotta et al. from the Department of Veterinary Sciences, University of Messina, Viale Palatucci, , Messina, Italy have published the research: Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of 30/Oct/2022
- what: The aim of this study was to evaluate the food safety of Provola Ragusana cheese by determination of plasticizers, bisphenols, pesticides, PCBs, and PAHs residues, also taking into account the different types of products obtained according to the QS (Safe Quality) disciplinary approved by Sicilian Region Government . . .
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