HIGHLIGHTS
- who: Mohammad Moniruzzaman from the Hungarian University of Agricultural and Life Islamic Azad University of Mashhad, Iran have published the Article: Evaluation of dietary curcumin nanospheres as phytobiotics on growth performance, serum biochemistry, nutritional composition, meat quality, gastrointestinal health, and fecal condition of finishing pigs, in the Journal: (JOURNAL)
- what: Based on the previous findings, in the present study, the authors hypothesized that dietary CN would have potential effects on the growth performance, serum biochemistry, meat composition and quality, pro-inflammatory cytokines, gut barrier junction protein, and antibody expression in the jejunum of the intestine . . .
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