HIGHLIGHTS
- who: Beef and collaborators from the Haramaya University POBox, Dire Dawa have published the paper: Evaluation of Eating Quality in Sensory Panelist and Instrumental Tenderness of Beef from Harar, Arsi and Bale Cattle Breeds in Oromia, Ethiopia, in the Journal: (JOURNAL)
- what: The aim of this study was evaluate eating qualities of produced at public abattoirs from Arsi Bale and Harar cattle with semi-trained evaluation and To know the status of meat produced for domestic market in relation with globally demands.
- how: The ANOVA result indicated that age was shown strong significant . . .
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