Evaluation of food fineness by the bionic tongue distributed mechanical testing device

HIGHLIGHTS

• who: Jingjing Liu and colleagues from the College of Automation Engineering, Northeast Electric Power University, Jilin, China have published the paper: Evaluation of Food Fineness by the Bionic Tongue Distributed Mechanical Testing Device, in the Journal: (JOURNAL)
• what: 5 of 22 Therefore, in this study, the authors chose to investigate the difference in food fineness perception by using statistical analysis of curvature parameters in the four different tongue states. The results illustrate that the food fineness perception evaluation model is effective, and the bionic tongue distributed mechanical testing device results are reasonable.
• how . . .
  

   

  

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