HIGHLIGHTS
- who: Reina E. Vellinga from the Setting: The Netherlands have published the research: Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs, in the Journal: (JOURNAL)
- what: Objective: This study investigates nutritional quality environmental impact and costs of foods and drinks and their consumption in daily diets according to the degree of processing across the Dutch population. This study examines, besides GHG emission, blue water use since this indicator focusses on other important foods which are ignored when solely focussing on . . .
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