HIGHLIGHTS
- who: Shiu Lun Au Yeung from the (UNIVERSITY) have published the Article: Evaluation of glycemic traits in susceptibility to COVID-19 risk: a Mendelian randomization study, in the Journal: (JOURNAL)
- what: The authors provide some genetic evidence that poorer glycemic traits and predisposition to type 2 diabetes unlikely increase the risk of COVID-19. The authors assessed genetic predisposition of type 2 diabetes in COVID-19 phenotypes, and hence, the authors were not able to assess the impact of type 2 diabetes diagnosis on COVID-19 susceptibility as many of the participants in the COVID . . .
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