HIGHLIGHTS
- who: Good Manufacturing Practices (GMP and collaborators from the Faculty of Animal Husbandry, Brawijaya University, Indonesia have published the research work: EVALUATION OF GOOD MANUFACTURING PRACTICE (GMP), STANDARD SANITATION OPERATING PROCEDURE (SSOP) FOR TRADITIONAL CHICKEN SLAUGHTERHOUSES IN MALANG CITY, in the Journal: (JOURNAL)
- what: Soedirman Purwekerto.
SUMMARY
Contamination by Salmonella sp. in meat. The GMP and SSOP in traditional RPA so that total weighted value added together (GMP the quality of meat circulating in the market aspect total=40, SSOP aspect TOTAL=15) is meets the standards. The habits and aspects . . .
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