HIGHLIGHTS
- who: Sara Farokhzadeh and collaborators from the (RTIPP), College of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran, Department of Crop have published the research work: Evaluation of grain yield stability of tritipyrum as a novel cereal in comparison with triticale lines and bread wheat varieties through univariate and multivariate parametric methods, in the Journal: PLOS ONE of April/14,/2022
- what: The aim of this study were to evaluate agronomic traits yield and yield stability of eight primary tritipyrum lines five promising triticale lines and four bread wheat varieties and to screen a stable . . .
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