Evaluation of mutton adulteration under the effect of mutton flavour essence using hyperspectral imaging combined with machine learning and sparrow search algorithm

HIGHLIGHTS

• who: Binbin Fan et al. from the College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China have published the research work: Evaluation of Mutton Adulteration under the Effect of Mutton Flavour Essence Using Hyperspectral Imaging Combined with Machine Learning and Sparrow Search Algorithm, in the Journal: Foods 2022, 2278 of /2022/
• what: In this study, the feasibility of near-infrared hyperspectral imaging combined with machine_learning and sparrow search algorithm for evaluating adulterated mutton with pork under the effect of mutton flavour essence was explored.
• how: Showed that the performance of models improves . . .
  

   

  

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