HIGHLIGHTS
- who: DPPH scavenging activity and collaborators from the Department of Chemical Engineering, University of Granada, Granada, Spain have published the research: Evaluation of Natural in Fish_Oil-In-Water Emulsions, in the Journal: Antioxidants 2022, 11, 1612. of 19/08/2022
- what: The authors evaluated the physical and oxidative stabilities of 5% w/w fish oil-inwater emulsions stabilized with 1%wt Tween20 and containing 2 mg/mL of from olive seed (OSM-H) sunflower (SFSM-H) rapeseed (RSM-H) and lupin (LUM-H) meals. After incorporation of the water-soluble antioxidants in the emulsions a . . .
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