HIGHLIGHTS
- who: Ainara Lu00f3pez-Maestresalas from the University of Kentucky, United States have published the research: Evaluation of near-infrared hyperspectral imaging for the assessment of potato processing aptitude, in the Journal: (JOURNAL)
- what: One group was used for the analysis of DM, starch, RS content and quality processing while the other was used for image analysis. A Venetian Blinds CV method to optimize the model and guarantee its independence within the calibration was used, with 10 divisions and 1 sample per division.
- how: In this study potato tubers of 10 different cultivars harvested . . .
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