HIGHLIGHTS
- who: Shengpeng Xia and colleagues from the Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou, China University of Chinese Academy of Sciences, Beijing, China have published the research work: Evaluation of Pyrolysis Reactivity, Kinetics, and Gasification Reactivity of Corn Cobs after Torrefaction Pretreatment, in the Journal: Energies 2022, 9277 of /2022/
- what: The authors evaluate the effect of torrefaction pretreatment on the pyrolysis behaviors and reaction kinetics of corn cobs, as well as their char gasification reactivity. The authors demonstrated that torrefaction pretreatment has a considerably influence on the physicochemical properties of corn . . .
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