HIGHLIGHTS
- who: R ESEAR CH AR and colleagues from the (UNIVERSITY) have published the article: Evaluation of qualitative and quantitative taste alterations in COVID-19 A large percentage of coronavirus disease (COVID-19) patients have taste dysfunction, in the Journal: (JOURNAL) of 15/03/2020
- what: The limitations of this study include the limited number of patients included in studied sample and absence of cooperation of the interviewed patients due to the clinical manifestations. As a result, the study demonstrates how the type of taste alteration, which is correlated to the levels of inflammatory mediators such . . .
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