Evaluation of rosmarinic acid on broiler growth performance, serum biochemistry, liver antioxidant activity, and muscle tissue composition

HIGHLIGHTS

  • who: Rongsheng Shang and collaborators from the School of Agricultural Science and Engineering, Liaocheng University, Liaocheng, China have published the Article: Evaluation of Rosmarinic Acid on Broiler Growth Performance, Serum Biochemistry, Liver Antioxidant Activity, and Muscle Tissue Composition, in the Journal: Animals 2022, 12, 3313. of /2022/
  • what: The aim of this study was to investigate the effects of dietary supplementation with different doses of_(RA) on the biochemical indices and nutritional component of chickens during 1-20 days of age. total of 1000 1-day-old Cobb 500 white-feathered broilers were divided into . . .

     

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