Evaluation of surface damage of strawberry grasped by manipulator based on vision and hyperspectral data analysis

HIGHLIGHTS

• who: Meng Ning et al. from the Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, Wuxi, China have published the Article: Evaluation of Surface Damage of Strawberry Grasped by Manipulator Based on Vision and Hyperspectral Data Analysis, in the Journal: Journal of Food Processing and Preservation 0.1 0.08 IP of 30/03/2023
• what: In this study an accurate strategy was developed to detect the surface damage of the strawberries because the existing indicators for evaluating surface damage are single resulting in low accuracy of judgment for damage detection . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.