HIGHLIGHTS
- who: SciEP Productions from the Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Shuefu Road, Neipu, Pingtung , Taiwan have published the article: Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria, in the Journal: (JOURNAL)
- how: This review presents a basic overview of the evaluation of technological and probiotic abilities of strains and the determination of their probiotic properties.
- future: Undoubtedly more information concerning the origin of the activity of the probiotics is necessary which will sustain research work on the genetic improvement of the . . .
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