Evaluation of the effectiveness of the modified nutrition risk in the critically ill (mnutric) score in critically ill patients affected by covid-19 admitted to the intensive care unit (icu)

HIGHLIGHTS

• who: Babak Alikiaii from the University of Medical Sciences, Isfahan, Iran have published the article: Evaluation of the effectiveness of the modified nutrition risk in the critically ill (mNUTRIC) score in critically ill patients affected by COVID-19 admitted to the intensive care unit (ICU), in the Journal: Nutrition and Food Security Research Center and Department
• what: The aim of this study was to evaluate the effectiveness of the modified Nutrition Risk in the Critically ill (mNUTRIC) score in critically ill patients affected by COVID-19 admitted to the intensive care unit (ICU). The study . . .
  

   

  

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