HIGHLIGHTS
- who: Vassilis Athanasiadis et al. from the Department of Food Science and Nutrition, University of Thessaly, Terma NTemponera Street, Karditsa, Greece have published the paper: Evaluation of the Efficacy and Synergistic Effect of - and -Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions, in the Journal: (JOURNAL)
- what: This study evaluated the effect of different ratios of and homologs to protect (SO) and_(OPO) against oxidation. In this study, the synergistic antioxidant activity of an u03b1- (u03b1-T) and u03b4-tocopherol (u03b4-T) system was examined.
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