HIGHLIGHTS
- who: Michalina Gau0142gowska and Renata Pietrzak-Fieu0107ko from the Department of Meat Technology and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Cieszynu0301ski , Sq, Olsztyn, Poland have published the research work: Evaluation of the Nutritional and Health Values of Selected Polish Mushrooms Considering Fatty Acid Profiles and Lipid Indices, in the Journal: Molecules 2022, 6193 of 21/09/2022
- what: Since physical and mental development of a person and the maintenance of good health entail providing the body with adequate nutrients including plant and animal fats the aim of this study . . .
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