HIGHLIGHTS
- who: Gamal Hamad and collaborators from the Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Department of Food Hygiene and Control, Faculty of Veterinary Medicine, University, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde, Hannover, Germany have published the research work: Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
- what: In the current study, chicken meat samples were evaluated bacteriologically for the presence of S. aureus. This . . .
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