HIGHLIGHTS
- who: Emmanuel Ivu00e1n Morales-Ru00edos from the Laboratorio de Neurofarmacologu00eda, Escuela Superior Orgu00e1nica, Facultad de Estudios Superiores Cuautitlu00e1n have published the research: Evaluation of the survival of homofermentative Lacticaseibacillus casei subsp. casei in fermented milk matrix enriched with non-digestible natural fibers, in the Journal: (JOURNAL)
- how: The results showed that only the inulin-based formulation did not show a statistically significant difference after two weeks of storage which could mean a lower metabolic activity during the fermentation process because its molecular structure remained stable under such conditions during the cold storage period. This result . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.