Evaluation of the timing of use of phosphatidic acid in the diet on growth performance and breast meat yield in broilers

HIGHLIGHTS

• who: Gregory S. Archer and Eric B. Sobotik from the Department of Poultry Science, Texas AandM University, College Station, TX, USA have published the paper: Evaluation of the Timing of Use of Phosphatidic Acid in the Diet on Growth Performance and Breast Meat Yield in Broilers, in the Journal: Animals 2022, 12, 3446. of /2022/
• what: The aim of this study was to evaluate the effect of the timing of dietary PA supplementation on broiler chicken growth and meat yield.
• how: The processing yield data is presented in Table 4.
• future . . .
  

   

  

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