Evaluation of tunisian olive leaf extracts to reduce the bioavailability of acrylamide in californian-style black olives

HIGHLIGHTS

• who: Dalel Mechi et al. from the Laboratory of Olive Biotechnology, Centre of Biotechnology of Borj-Cedria (CBBC), Faculty of Science of Bizerte, University of Carthage, Zarzouna, de Ingenieru00edas Agrarias, Universidad de Extremadura, AvdaAdolfo Suu00e1rez s/n, Badajoz, Spain have published the Article: Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives, in the Journal: Antioxidants 2023, 12, 117. of /2023/
• what: The aim of this work was analyzing the use of olive leaf extracts (OLE) obtained from two local Tunisian olive tree cultivars u2018Chemlali` and `Sayali . . .
  

   

  

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