Evolution and origin of bread wheat

HIGHLIGHTS

• who: Avraham A., Levy and Moshe, Feldman from the Received December, Accepted March, . Advance access publication May, C The Author(s), . Published by Oxford University Press on behalf of American Society of Plant Biologists. V have published the research work: Evolution and origin of bread wheat, in the Journal: (JOURNAL) of December/10,/2021
• what: The authors focus on T. aestivum ssp. aestivum, which is Open Access 1 Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot, 76100 Israel In this review, the authors follow Mac Key`s classification, yet additional classifications were . . .
  

   

  

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