HIGHLIGHTS
- who: Alessandra Fratianni and collaborators from the (UNIVERSITY) have published the research: Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera indica L.), in the Journal: (JOURNAL)
- what: The aim of this research was to study the evolution of carotenoid compounds antioxidant β-ctivity volatiles and sensory quality in two mango cultivars dried at 50 60 and 70 ◦ C. Total carotenoids in fresh samples were about 12 and 6 mg/100 g (dry basis) in Keitt and Osteen samples respectively. β-carotene was the main carotenoid representing about 50% of total carotenoids . . .
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