Examining child schooling/care location and child temperament as predictors of restaurant-related behaviors during the covid-19 pandemic: findings from a nationally representative survey

HIGHLIGHTS

• What: The aim of this research was to understand the extent to which school/care context and child temperament predicted variability in restaurant-related behaviors during COVID-19. In the present analysis, parents who reported that their child was receiving care or attending school at home rated nutrition as a more important factor in selecting a restaurant meal, compared to those with children attending school or childcare outside of the home. Minor modifications were made to some existing survey items as well, for example changing the time frame to the past 2 months, to fit with the . . .
  

   

  

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