Exogenous brassinolide improves the antioxidant capacity of pinellia ternata by enhancing the enzymatic and nonenzymatic defense systems under non-stress conditions

HIGHLIGHTS

• who: Jianzhou Chu and Xiaoqin Yao from the University of Pisa and Application of Hebei Province, Baoding, China have published the Article: Exogenous brassinolide improves the antioxidant capacity of Pinellia ternata by enhancing the enzymatic and nonenzymatic defense systems under non-stress conditions, in the Journal: (JOURNAL)
• how: The previous results showed that exogenous application of BR (0.10 mg l-1 ) BR increased the yield total flavonoid content and ascorbic acid content in bulbil of P. ternata by 78.70 13.77 and 8.04% (Guo et_al 2021). After sequencing the clean data were . . .
  

   

  

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