HIGHLIGHTS
- who: Gemma De Grazia et al. from the Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy have published the article: Expanding the Knowledge Related to Flavors and Fragrances by Means of Three-Dimensional Preparative Gas Chromatography and Molecular Spectroscopy, in the Journal: Separations 2022, 9, 202. of /2022/
- what: In this study a prep-MDGC system was implemented for the isolation of the compound of interest from myrtle oil consisting of three wide-bore columns of different selectivity coupled by means of Deans switch transfer devices. The aim of this . . .
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