Experimental study and modelling of the sublimation and desorption periods for freeze drying of apple, banana and strawberry

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• who: IJFS and colleagues from the a Centro de Investigaciou0301n y Desarrollo en Criotecnologu0131u0301a de Alimentos (CIDCA)Facultad de Ciencias Exactas, Universidad Nacional de La Plata, Calle , y , (1900)- La Plata, Provincia de Buenos Aires, Argentina have published the research work: Experimental Study and Modelling of the Sublimation and Desorption Periods for Freeze Drying of Apple, Banana and Strawberry, in the Journal: (JOURNAL)
• what: On these grounds, the objective of this work was to mathematically model 1. the primary drying period, with an expression accounting for sublimation and the increasing dried layer to predict the . . .
  

   

  

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