Experimental study of the drying kinetics of products with high water content – application on green chilli –

HIGHLIGHTS

  • who: Solar drying and collaborators from the University of Biskra, Algeria Hatem Houhou have published the Article: Experimental Study of the Drying Kinetics of Products With High Water Content - Application on Green Chilli -, in the Journal: (JOURNAL)
  • what: Solar drying is a very economic method for the valorization of agro-alimentary products and medicinal plants; it allows conserving the nutritional elements of the product.

SUMMARY

    Solar drying is the operation of conservation and recovery that promotes the storage of food, which uses solar energy as a source of heating; it is . . .

     

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