Experimental study of the effect of ultrasound on the freezing process of bo chinh ginseng

HIGHLIGHTS

  • who: Admin from the Faculty of Engineering and Technology, Nong Lam University, Ho Chi Minh City, Vietnam have published the research work: Experimental Study of the Effect of Ultrasound on the Freezing Process of Bo Chinh Ginseng, in the Journal: (JOURNAL) of 28/Dec/2022
  • what: The aim of this study was to select the appropriate ultrasound parameters that support the freezing process of Bo Chinh ginseng. The study showed that higher duty cycles resulted in larger crystals as they reduced the freezing rate, and the elongation of the duration of ultrasound 11 of 15 . . .

     

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