HIGHLIGHTS
SUMMARY
A total of 30% of the agricultural produce in developing countries is wasted as a post-harvest loss. This method involves the use of solar thermal collectors to conduct drying at higher temperatures. Due to short drying times and higher color retention, Solar Convective Drying is a more feasible method of dehydrating fruits and vegetables. It has been found that convective drying delivers better product quality at high temperatures. The authors tested the effect of reducing the hot air temperature during the drying process to keep the surface temperatures at values that do not . . .
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