HIGHLIGHTS
- who: Luca Secondi from the Department for Innovation in Biological, and Forest Systems (DIBAF), University of Tuscia have published the research work: Expiry Dates, Consumer Behavior, and Food Waste: How Would Italian Consumers React If There Were No Longer “Best Before” Labels?, in the Journal: (JOURNAL)
- what: In this paper a different approach was used trying to analyze different individuals' reactions to a concrete action consisting of removing from some products following the recent proposal by European Union to simplify date marking. could any action in this area be implemented in every single country? 425 . . .
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