Exploitation of wasted bread as substrate for polyhydroxyalkanoates production through the use of haloferax mediterranei and seawater

HIGHLIGHTS

• who: Carlo Giuseppe Rizzello from the East China Normal University, China have published the article: Exploitation of wasted bread as substrate for polyhydroxyalkanoates production through the use of Haloferax mediterranei and seawater, in the Journal: (JOURNAL) of May/21,/2019
• what: The authors demonstrate the possibility to use seawater as a direct supplement to the substrate, focusing on its wide availability and its low cost.
• how: The data were analyzed using one-way ANOVA followed by Tukey`s test to detect significant different values (P and amplt 0.05) by Statistica 12.0 . . .
  

   

  

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