Exploration of lamiaceae in cardio vascular diseases and functional foods: medicine as food and food as medicine

HIGHLIGHTS

  • who: Ishani Chakrabartty and collaborators from the Universidade Paranaense, Brazil have published the article: Exploration of Lamiaceae in Cardio Vascular Diseases and Functional Foods: Medicine as Food and Food as Medicine, in the Journal: (JOURNAL)

SUMMARY

    According to the World Health Organization (WHO), CVD accounts for 80% of death worldwide and is the most rapidly increasing cause of death globally (Gaziano et_al, 2010; Rastogi et_al, 2016; Chopra et_al, 2022). Though many drugs like warfarin are used to treat strokes and hemorrhage, they have not been able to lower the death rate due to . . .

     

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