HIGHLIGHTS
- who: Helena Chacón-Navarrete and colleagues from the Department of Agricultural Chemistry, Edaphology and Microbiology, University of Córdoba, Córdoba, Spain have published the Article: Exploring Biocontrol of Unwanted Fungi by Autochthonous Debaryomyces hansenii Strains Isolated from Dry Meat Products, in the Journal: (JOURNAL)
- what: From a previously identified collection of D. hansenii strains, isolated from the surface of classical Spanish dry fermented pork meat products "salchichón", "chorizo", and "lomo ibérico" , the authors aimed to select those strains with greater potential as biocontrol agents against pathogenic fungi. The authors showed "Valle . . .
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