Exploring food waste prevention through advent food consumption: the role of perceived concern, consumer value, and impulse buying

HIGHLIGHTS

  • who: Chuanhui Liao from the Politecnico di Bari, Italy University of Deusto, Spain have published the paper: Exploring food waste prevention through advent food consumption: The role of perceived concern, consumer value, and impulse buying, in the Journal: (JOURNAL)
  • what: The authors attempt to explore the impact of consumer concern and perceived values, and their interplay with impulsive buying of NEF on food waste reduction behavior (Marangon et_al, 2016). The authors propose that the more the consumers care about environmental problems, the higher the food waste reduction intention they hold. The authors develop the hypothesis . . .

     

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