Exploring lignans, a class of health promoting compounds, in a variety of edible oils from brazil

HIGHLIGHTS

• who: Roberta Tardugno and colleagues from the a Variety of Edible from Brazil Science Life srl., University of Messina, Messina, Italy have published the Article: Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil, in the Journal: Foods 2022, 11, 1386. of /2022/
• what: The LC-MS/MS method was validated showing linearity in the range of 12.5-212.5 mgu00b7Kg-1 LOD in the range of 0.18-11.37 mgu00b7Kg-1 and LOQ in the range of 0.53-34.45 mgu00b7Kg-1 Additionally part . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.