HIGHLIGHTS
- What: One of the main goals expressed in the United Nations Agenda 2030 is to improve the state of nutrition combined with sustainable agriculture to ensure a healthy and quality life for all individuals regardless of their age, gender, or economic power .
- Who: Paula Pereira et al. from the CBIOS-Research Center for Biosciences and Health Technologies, Universidade Lusófona, have published the Article: Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.), in the Journal: Foods 2024, 1535 of /2024/
- Future: Future research should . . .
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