HIGHLIGHTS
- who: Mudasir Nazar and collaborators from the Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China have published the Article: Exploring the Epiphytic Microbial Community Structure of Forage Crops: Their Adaptation and Contribution to the Fermentation Quality of Forage Sorghum during Ensiling, in the Journal: Bioengineering 2022, 9, 428. of /2022/
- what: In this study the effects of epiphytic microbiota from different forages on the fermentation characteristics and microbial community structure of forage silage were investigated. This study evaluated the effect of exogenous epiphytic microbiota on the . . .
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