HIGHLIGHTS
- who: Fitria from the Faculty of Public Health, Universitas Indonesia have published the article: EXPLORING THE FOOD WASTE PRODUCED BY YOUTH: A CASE STUDY IN DKI JAKARTA, in the Journal: (JOURNAL)
- what: The aim of this research is to find out the practices that cause food wastage among people who are still classified as young people (NEGARA, 2009).
- how: This study was conducted in DKI Jakarta Province between November and December 2022. The results showed that 3 out of 23 informants planned their meals regularly while 20 other informants were used to not . . .
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