Exploring the potential of grape pomace extract to inhibit thermo-oxidative degradation of sunflower oil: from routine tests to atr-ftir spectroscopy

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    After 8 h of heating, the RI-RIII ratios of the SFO sample with BHT are lower than those of the GPE-supplemented samples; on the contrary, the RIV of SFO with BHT showed a higher value than samples with different levels of GPE. For the RII ratio, the 500 ppm GPE and 800 ppm GPE samples were significantly different (p and amp;lt; 0.05) from the 200 ppm GPE sample, while for the RIII and RIV ratios, only the 800 ppm GPE sample was significantly different (p and amp;lt; 0.05 . . .

     

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