HIGHLIGHTS
- who: Shuang Ma and collaborators from the Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, China have published the article: Exploring the Promotive Effects and Mechanisms of Different Polyphenolic Extracts from Prinsepia utilis Royle Seed Shell on Tyrosinase, in the Journal: Foods 2022, 4015 of /2022/
- what: The aim of this study was to investigate the distribution of polyphenolic components and the tyrosinase activation activity of different extracts from the seed shell by UHPLC-ESI-HRMS/MS in vitro tyrosinase activity assay molecular docking and molecular dynamics.
- how . . .
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