Exploring the typicality, sensory space, and chemical composition of swedish solaris wines

HIGHLIGHTS

• who: Gonzalo Garrido-Bañuelos and colleagues from the Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, UnivBourgogne have published the paper: Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines, in the Journal: Foods 2020, 9, 1107 of /2020/
• what: In this study the typicality and sensory space of a set of twelve wines including five Swedish Solaris wines was evaluated blind by Swedish wine experts. This work aims to elucidate whether the Swedish wine experts have or not a preconceived idea on what a . . .
  

   

  

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