Exposure to cues of harsh or safe environmental conditions alters food preferences

HIGHLIGHTS

• who: Food preference . Optimal et al. from the Alberta School of Business, University of Alberta, Edmonton, AB T G , Canada have published the research: Exposure to Cues of Harsh or Safe Environmental Conditions Alters Food Preferences, in the Journal: (JOURNAL)
• what: The authors examine the effects of perceived environmental conditions on across the spectrum of dairy meats vegetables fruit grains and sweets. The findings indicate that simple manipulations of perceived environmental conditions may trigger changes in desire for different kinds of the study has relevance for increasing efforts to understand eating behavior to promote uptake . . .
  

   

  

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