Exposure to per- and polyfluoroalkyl substances (pfas) and type 2 diabetes risk

HIGHLIGHTS

  • who: Katherine Roth from the Zhejiang Chinese Medical University, China have published the article: Exposure to per- and polyfluoroalkyl substances (PFAS) and type 2 diabetes risk, in the Journal: (JOURNAL)
  • what: The study by Fassler et_al, examining children in the Cincinnati area, had the highest media PFOA concentration of 7.7 ng/mL, which could be a reason for their borderline positive associations. Although in this review the authors have explored the effects of PFAS on T2D incidence and risk factors, the mechanisms potentially involved in these effects remain largely unknown.
  • future: Frontiers . . .

     

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