HIGHLIGHTS
- who: Isabelle, Cassar-Malek and Brigitte, Picard from the INRA, Herbivores, Saint-Geneu0300s-Champanelle, France have published the article: Expression Marker-Based Strategy to Improve Beef Quality, in the Journal: (JOURNAL) of 23/Oct/2015
- what: For beef cattle, the main objective is to control concomitantly feed efficiency, development of muscles, and the sanitary, nutritional, and sensory qualities of meat and carcass.
- how: Other studies were conducted in muscle early after death to depict molecular profiles at the time of slaughter that could help predict meat tenderness after ageing. The results indicated that . . .
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