Extract from sea buckthorn seeds—a phytochemical, antioxidant, and hemostasis study; effect of thermal processing on its chemical content and biological activity in vitro

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  • who: Natalia Su0142awiu0144ska and collaborators from the Department of General Biochemistry, Faculty of Biology and Environmental Protection, University of Lodz, Lodz, Poland have published the Article: Extract from Sea Buckthorn Seedsu2014A Phytochemical, Antioxidant, and Hemostasis Study; Effect of Thermal Processing on Its Chemical Content and Biological Activity In Vitro, in the Journal: Nutrients 2023, 686 of /2023/
  • what: In continuation of the previous study, the authors aimed to determine the phytochemical content of sea buckthorn seeds and assess their biological properties related to oxidative stress and hemostasis in_vitro. As in this scenario seeds would be . . .

     

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