HIGHLIGHTS
- who: Raghavendhar R. Kotha et al. from the Department of Nutrition and Food Science, College of Agriculture and Natural Resources, Skinner Building, University of Maryland, College Park, MD, USA have published the research work: Extractability of Curcuminoids Is Enhanced with Milk and Aqueous-Alcohol Mixtures, in the Journal: Molecules 2022, 27, 4883. of 30/07/2022
- what: The authors evaluated the extractability of three curcuminoids (curcumin demethoxycurcumin and bisdemethoxycurcumin) from turmeric powder in several solvents using highperformance liquid chromatography (HPLC) with the diode-array detection method. The aim of this study is to assess different . . .
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